YUKIMOCHI
Slowly cooked organic Erimo azuki beans and cream made with grass-fed milk from the grasslands of Hokkaido.
The cream is wrapped in a rice cake as fluffy as Hokkaido's powdered snow.
OHAGI
azuki
Steamed Hokkaido's sweet rice , "Kazenoko".
The rice is wrapped with sweet bean paste made from organically grown Erimo azuki beans carefully grown in Obihiro.
This OHAGI has a gentle texture while retaining as much grain as possible.
OHAGI
kinako
The mashed sweet bean paste made from organically grown Erimo azuki beans, carefully cultivated in Obihiro, is wrapped with steamed Hokkaido's rice cake, "Kazenoko".
Specially grown soybean kinako is roasted and sprinkled on the top.
DORAYAKI
Dough made of rice flour and rice cake flour with aroma of spices and brown sugar
Salted butter coffee cream and
and organic Erimo azuki red bean paste.